ORIGINAL GLAZED DOUGHNUT

Original Glazed® 

Doughnut

Look out for the Hot Light™! Our Hot Light signals something really special. When we turn the light on, it means that our delicious Original Glazed® doughnuts are available right at that very moment! So, when you see the Hot Light on, stop in and get some hot Original Glazed® doughnuts.

NUTRITIONAL & ALLEGEN INFO

Krispy Kreme Original Glazed Doughnut

Few desserts are as recognizable an image on the map of American cuisine as Krispy Kreme Original Glazed Doughnut. Since its first appearance on the market in 1937, the delicious doughnut has been a hit with generations thanks to its soft feel, sweet and delicate texture and its signature glaze that creates an irresistible taste. It can be enjoyed straight from the factory or a few hours later, paired with coffee, it offers the same nostalgic and consistent taste.

Contrary to frosted or filled doughnuts with layers of flavour and decorations The Original Glazed thrives on simpleness and balance. The soft interior and the thin sugar glaze make for a delicate sweet and sweet snack that isn’t a bit sweet, which is an integral the reason it has a universal appeal.

Krispy Kreme’s popularity has mostly been based on one product. Its “Hot Now” neon sign has become a beacon to doughnut enthusiasts, indicating when the doughnuts are freshly glaze and warm. This is a time when people who are not fans into true believers. The company’s dedication to quality, freshness, and tradition has transformed their Original Glazed Doughnut not just an option on the menu it has become a phenomenon in the world of culture.

If you’re in search of the perfect balance of freshness and flavor, Crusty Cream Donuts is the perfect spot to go. They are known for their delicious flavors and unique textures, Crusty Cream Donuts has a wide selection of sweets that will satisfy any sweet craving. If you like classic glazes or bold, innovative flavors, Crusty Cream Donuts have something for every person. 

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Freshly baked daily using high-quality ingredient, Crusty Cream Donuts is fast becoming a top choice for those who love doughnuts. So the next time you’re craving something sweet, visit Crusty Donuts and discover the difference with each bite.

Nutrient in Original Glazed Doughnut

This Original Glazed Doughnut has been renowned as an example of less calorie options within the doughnut world particularly when compared to the frosted or filled varieties. Here’s a rough nutritional breakdown of the doughnut:

NutrientAmount per Serving
Calories191 Kilocalories
Total Fat11 g
Saturated Fat5 g
Trans Fat0 g
Cholesterol0 mg
Sodium85 mg
Total Carbohydrates22 g
Dietary Fiber<1 g
Total Sugars10 g
Added Sugars10 g
Protein2 g
Calcium5 mg
Iron1 mg

Despite its thin texture, even with its light texture, Original Glazed still contains a good amount of fat as well as sugar. Although it’s not the best choice for everyday consumption, it is one of the most modest treats in the Krispy Kreme line-up.

Allergens in Original Glazed Doughnut

The Original Glazed Doughnut includes several allergens that are common, making it vital for people with allergies to look over the allergens present:

AllergenPresent
Wheat (Gluten)Yes
MilkYes
EggsYes
SoyYes
PeanutsNo
Tree NutsNo*
FishNo
ShellfishNo
SesameNo

While the tree nuts and peanuts aren’t included as ingredient, the possibility of cross contamination is because of equipment shared. People with severe allergies must consult with Krispy Kreme staff before consuming.

The sweet treat is not vegan and is not gluten-free or dairy-free and should not be eaten by people who have soy, egg, milk or gluten-related allergies.

Ingredients in Original Glazed Doughnut

While the exact recipe is confidential, Krispy Kreme has disclosed the basic ingredient types. Below is an estimate of ingredients included to make this recipe: original glazed doughnut:

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ComponentIngredients
Doughnut BaseWheat flour that is enriched (wheat flour, Niacin iron, thiamin, and riboflavin as well as the folic acid) Sugar, water Nonfat eggs, milk soybean oil, yeast, wheat gluten, salt monoglycerides, diglycerides and soy lecithin and enzymes
Original GlazeSugar Water and corn syrup. Vanilla flavor, dairy solids lecithin and stabilizers

Krispy Kreme is made from the yeast-raised dough which is renowned for its soft springy texture. It’s applied right after the doughnut is cooked and allows it to melt onto the doughnut’s warm surface to make a shiny sweet coating.

This results in a doughnut that’s delicious and light and sweet, but not too sweet, and soft in the texture.

Recipe of Original Glazed Doughnut

Do you want that Krispy Kreme-like taste but aren’t able to get to a shop? Although the original recipe is exclusive, bakers have developed similar recipes that mimic the texture and taste of the original Glazed Doughnut.

Here’s an effective and popular version:

Homemade Krispy Kreme-Style Glazed Doughnuts

Ingredients

ComponentIngredients
Doughnut Dough2 1/4 TSP active dry yeast 1/4 cup hot water (110degF) 3/4 cup milk warm 1/4 cup granulated sugar 2 tablespoons butter (melted) 1/2 tsp salt. 1 egg 2 1/2 cups all purpose flour
Glaze2 cups sugared powder, 1 full cup of whole milk. 1/2 teaspoon vanilla extract
Frying OilVegetable oil (for deep-frying)

Instructions

1. Prepare the Dough

  • In warm, scalding water dissolve yeast, then allow to sit until it becomes the mixture is frothy (about 5 mins).
  • A large mixing bowl mix warm milk sugar, butter, sugar egg, salt and.
  • Mix the yeast with all the ingredients that are wet.
  • Gradually introduce the flour, mixing until a soft dough is formed.
  • Knead for approximately 8 minutes to make it smooth and elastic.
  • Transfer the batter to an oil-sprayed bowl, cover and let rise for an hour or until it has doubled in size.
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2. Shape the Doughnuts

  • Make dough on a surface that is floured to 1/2 inch in thickness.
  • Cut doughnut shapes with a cutter for doughnuts or two circular cutters (one larger, one smaller).
  • Place the doughnuts on parchment lined trays, cover them with a towel, and let rise for 30 to 40 minutes.

3. Fry the Doughnuts

  • The oil can be heated in the deep fryer and heavy bottomed saucepan up to 350degF (175degC).
  • Cook each doughnut for 2 minutes each side, or till golden brown.
  • Transfer to a cooling rack by using towels to remove the excess oil.

4. Make the Glaze

  • A bowl is used to stir the powdered sugar with milk as well as vanilla extract, until they are smooth.
  • Dip each doughnut warm into the glaze and allow excess to run off.
  • Let the glaze set on an air-tight rack until the glaze is firm.

This recipe will yield around 12-15 doughnuts. It’s an excellent way to recreate your Krispy Kreme taste at your home. To get the best results eating, make sure they are fresh and warm.

Conclusion

The Krispy Kreme Original Glazed Doughnut is much more than an item of food, it’s a symbol of culture. Simple, light and deliciously sweet, it represents the company’s values of excellence consistent, quality, and happiness. The doughnut is the one that has built an empire, and continues to delight new generations with its distinctive taste and delicious texture.

Although many doughnuts are heavy or filled with fillings and toppings The Original Glazed stands out for its delicate sweetness, lightness and its versatility. It’s equally delicious by itself as it is when paired with coffee or as a part of a dozen that you share with family and friends.

It’s nutritionally, one of the lighter choices in Krispy Kreme, however it’s still a delicious treat that should be consumed occasionally and in a thoughtful manner. Its allergy profile makes it not for all but for those who don’t have allergies, it’s an enjoyable treat.

If you’re unable to be able to get to the Krispy Kreme location, homemade doughnuts can be a satisfying and rewarding alternative. It brings the taste of freshly baked doughnuts straight in your kitchen.

Hot off the shelf or remade at home or at home, the The Original Glazed Doughnut remains one of the most simple and most delicious confections found within the realm of baking goods. This is proof of the times when less is more.

– Bobbie, Dallas, TX

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